A parmo is breaded chicken topped with béchamel sauce and melted cheese. The origin, the ingredients, and where to get a halal parmo in Blackburn.
A parmo is a dish from Teesside in north-east England. It is breaded chicken topped with béchamel sauce and melted cheese. The name is short for parmesan, after the American dish chicken parmesan. Rack City Kitchen serves a halal parmo at 36 Copy Nook, Blackburn BB1 3AN. It is made with a buttermilk fried chicken butterfly, house parmo sauce and cheddar cheese. Halal — all meat supplied by halal cash and carries in Blackburn.
A traditional parmo has four parts:
Rack City Kitchen makes its parmos with a buttermilk fried chicken butterfly, house parmo sauce and cheddar cheese. Toppings include stir fry donner, pepperoni and peri peri chicken.
A parmo works because the crisp chicken, rich sauce and cheese sit together as one proper takeaway plate.
The parmo comes from Middlesbrough, Teesside. It is widely credited to Nicos Harris, who is said to have created it at the American Grill in 1958.
It became a takeaway staple on Teesside and is now served across Northern England.
Rack City Kitchen serves a halal parmo in Blackburn, made with a buttermilk fried chicken butterfly and house parmo sauce.
Rack City Kitchen serves five halal parmos at 36 Copy Nook, Blackburn BB1 3AN: Classic, Hot Shot, Stir Fry Donner, Pepperoni and Peri Peri. The chicken, donner and pepperoni used in the parmos are all halal. Our menu lists them as parmasans.
All parmasans are served with fried chicken, salad, creamy cabbage, skin on fries and a drink.
See all our parmos.
The sauce and cheese go on after the chicken is breaded, keeping the base crisp before it melts together.
Order on this website for collection from 36 Copy Nook, Blackburn BB1 3AN. 15% off collection orders with promo code Buy Direct. Minimum order £15. Last collection orders at 23:30.
Rack City Kitchen does not deliver direct. Delivery is available through Uber Eats, Deliveroo and Just Eat. Delivery areas and fees are set by the platforms.
Parmo is short for parmesan, after the dish chicken parmesan. On Teesside, where the dish was created, it is almost always called a parmo. Rack City Kitchen's menu lists them as parmasans.
A parmo is breaded chicken topped with béchamel sauce and melted cheese. Rack City Kitchen in Blackburn serves a halal version with buttermilk fried chicken, house parmo sauce and cheddar cheese.
Yes. Halal — all meat supplied by halal cash and carries in Blackburn. The chicken, donner and pepperoni used in the parmos are all halal.
A parmo uses béchamel, a white sauce made from butter, flour and milk. Chicken parmesan uses tomato sauce. A parmo comes from Middlesbrough. Chicken parmesan is Italian-American.
Middlesbrough, Teesside. It is widely credited to Nicos Harris, who is said to have created it at the American Grill in 1958.
The Classic Parmo is £7.99. The Hot Shot, Stir Fry Donner and Pepperoni Parmos are £8.49. The Peri Peri Parmo is £9.49. 15% off collection orders with promo code Buy Direct. Minimum order £15.
Order on this website with promo code Buy Direct and collect from 36 Copy Nook, Blackburn. Minimum order £15.
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